Phytase activity and degradation of phytic acid during rye bread making

Merete Højrup Møller Nielsen, M.L. Damstrup, A.D. Thomsen, Søren K. Rasmussen, Åse Solvejg Hansen

    Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

    OriginalsprogEngelsk
    TitelSupplement to proceedings from LMC International Food Congress 2006 : nutrigenomics and health - from vision to food
    Antal sider1
    ForlagCentre for Advanced Food Studies (LMC)
    Publikationsdato2006
    Sider22
    StatusUdgivet - 2006
    BegivenhedNutrigenomics and Health - from Vision to Food - Frederiksberg, Danmark
    Varighed: 15 mar. 200616 mar. 2006

    Konference

    KonferenceNutrigenomics and Health - from Vision to Food
    Land/OmrådeDanmark
    ByFrederiksberg
    Periode15/03/200616/03/2006

    Citationsformater