Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy

H.C. Bertram; H.J. Jakobsen; A.H. Karlsson; H.J. Andersen; S.B. Engelsen

Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy

H.C. Bertram, H.J. Jakobsen, A.H. Karlsson, H.J. Andersen, S.B. Engelsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Udgave nummer	51
Sider (fra-til)	2064-2069
Antal sider	6
ISSN	0021-8561
Status	Udgivet - 2003

Bibliografisk note

Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Danish Institute of Agricultural Sciences\', \'Deparment of Animal Product Quality\', \'University of Aarhus\', \'Department of Chemistry\', \'Danish Institute of Agricultural Sciences\', \'Deparment of Animal Product Quality\', \'Danish Institute of Agricultural Sciences\', \'Deparment of Animal Product Quality\', \'Levnedsmiddelteknologi\''

Citationsformater

Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy. / Bertram, H.C.; Jakobsen, H.J.; Karlsson, A.H.; Andersen, H.J.; Engelsen, S.B.

I: Journal of Agricultural and Food Chemistry, Nr. 51, 2003, s. 2064-2069.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning

@article{ac43f000a1bc11ddb6ae000ea68e967b,

title = "Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy",

author = "H.C. Bertram and H.J. Jakobsen and A.H. Karlsson and H.J. Andersen and S.B. Engelsen",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Danish Institute of Agricultural Sciences\', \'Deparment of Animal Product Quality\', \'University of Aarhus\', \'Department of Chemistry\', \'Danish Institute of Agricultural Sciences\', \'Deparment of Animal Product Quality\', \'Danish Institute of Agricultural Sciences\', \'Deparment of Animal Product Quality\', \'Levnedsmiddelteknologi\''",

year = "2003",

language = "English",

pages = "2064--2069",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "51",

}

TY - JOUR

T1 - Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy

AU - Bertram, H.C.

AU - Jakobsen, H.J.

AU - Karlsson, A.H.

AU - Andersen, H.J.

AU - Engelsen, S.B.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Danish Institute of Agricultural Sciences\', \'Deparment of Animal Product Quality\', \'University of Aarhus\', \'Department of Chemistry\', \'Danish Institute of Agricultural Sciences\', \'Deparment of Animal Product Quality\', \'Danish Institute of Agricultural Sciences\', \'Deparment of Animal Product Quality\', \'Levnedsmiddelteknologi\''

PY - 2003

Y1 - 2003

M3 - Journal article

SP - 2064

EP - 2069

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 51

ER -