Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method: a 31P NMR spectroscopic study

H. C. Bertram; H. Stødkilde-Jørgensen; A. H. Karlsson; H. J. Andersen

Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method: a 31P NMR spectroscopic study

H. C. Bertram, H. Stødkilde-Jørgensen, A. H. Karlsson, H. J. Andersen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

39 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	62
Sider (fra-til)	113-119
Antal sider	7
ISSN	0309-1740
Status	Udgivet - 2002

Bibliografisk note

Ukendte organisationer '\'90\', \'90\''

Citationsformater

@article{2ce59570a1bc11ddb6ae000ea68e967b,

title = "Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method: a 31P NMR spectroscopic study",

author = "Bertram, {H. C.} and H. St{\o}dkilde-J{\o}rgensen and Karlsson, {A. H.} and Andersen, {H. J.}",

note = "Ukendte organisationer '\'90\', \'90\''",

year = "2002",

language = "English",

volume = "62",

pages = "113--119",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

}

TY - JOUR

T1 - Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method

T2 - a 31P NMR spectroscopic study

AU - Bertram, H. C.

AU - Stødkilde-Jørgensen, H.

AU - Karlsson, A. H.

AU - Andersen, H. J.

N1 - Ukendte organisationer '\'90\', \'90\''

PY - 2002

Y1 - 2002

M3 - Journal article

SN - 0309-1740

VL - 62

SP - 113

EP - 119

JO - Meat Science

JF - Meat Science

ER -