Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal

A. Pedersen, P. Marckmann, B. Sandström

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    28 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftBritish Journal of Nutrition
    Vol/bind82
    Sider (fra-til)97-104
    Antal sider8
    ISSN0007-1145
    StatusUdgivet - 1999

    Bibliografisk note

    Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''

    Citationsformater