| Originalsprog | Engelsk |
|---|
| Forlag | Department of Food Science, Faculty of Science, University of Copenhagen |
|---|---|
| Antal sider | 147 |
| Status | Udgivet - 2022 |
Potential use of beneficial microbes In food and for health
Thanyaporn Srimahaeak
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling