Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods

Chunwang Dong, Gaozhen Liang, Bin Hu, Haibo Yuan, Yongwen Jiang, Hongkai Zhu, Jiangtao Qi

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{0e9e6ed766de4a5e89221ad073cbc06a,

title = "Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods",

author = "Chunwang Dong and Gaozhen Liang and Bin Hu and Haibo Yuan and Yongwen Jiang and Hongkai Zhu and Jiangtao Qi",

year = "2018",

doi = "10.1038/s41598-018-28767-2",

language = "English",

volume = "8",

journal = "Scientific Reports",

issn = "2045-2322",

publisher = "nature publishing group",

}

TY - JOUR

T1 - Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods

AU - Dong, Chunwang

AU - Liang, Gaozhen

AU - Hu, Bin

AU - Yuan, Haibo

AU - Jiang, Yongwen

AU - Zhu, Hongkai

AU - Qi, Jiangtao

PY - 2018

Y1 - 2018

U2 - 10.1038/s41598-018-28767-2

DO - 10.1038/s41598-018-28767-2

M3 - Journal article

C2 - 30002510

SN - 2045-2322

VL - 8

JO - Scientific Reports

JF - Scientific Reports

M1 - 10535

ER -