Prediction of pork quality parameters by applying fractals and data mining on MRI

Daniel Caballero; Trinidad Perez-Palacios; Andres Caro; Jose Manuel Amigo; Anders B. Dahl; Bjarne K. Ersbøll; Teresa Antequera

doi:10.1016/j.foodres.2017.06.048

Prediction of pork quality parameters by applying fractals and data mining on MRI

Daniel Caballero, Trinidad Perez-Palacios, Andres Caro, Jose Manuel Amigo, Anders B. Dahl, Bjarne K. Ersbøll, Teresa Antequera

Food Analytics and Biotechnology

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

30 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Research International
Vol/bind	99
Sider (fra-til)	739-747
Antal sider	9
ISSN	0963-9969
DOI	https://doi.org/10.1016/j.foodres.2017.06.048
Status	Udgivet - 2017

Adgang til dokumentet

10.1016/j.foodres.2017.06.048

Citationsformater

@article{ae575a0665284e4cb39dc442d74f5e4c,

title = "Prediction of pork quality parameters by applying fractals and data mining on MRI",

keywords = "Acquisition sequences, Image analysis, MLR, Quality traits, Loin, Non-destructive analysis",

author = "Daniel Caballero and Trinidad Perez-Palacios and Andres Caro and Amigo, {Jose Manuel} and Dahl, {Anders B.} and Ersb{\o}ll, {Bjarne K.} and Teresa Antequera",

year = "2017",

doi = "10.1016/j.foodres.2017.06.048",

language = "English",

volume = "99",

pages = "739--747",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Pergamon Press",

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TY - JOUR

T1 - Prediction of pork quality parameters by applying fractals and data mining on MRI

AU - Caballero, Daniel

AU - Perez-Palacios, Trinidad

AU - Caro, Andres

AU - Amigo, Jose Manuel

AU - Dahl, Anders B.

AU - Ersbøll, Bjarne K.

AU - Antequera, Teresa

PY - 2017

Y1 - 2017

KW - Acquisition sequences

KW - Image analysis

KW - MLR

KW - Quality traits

KW - Loin

KW - Non-destructive analysis

U2 - 10.1016/j.foodres.2017.06.048

DO - 10.1016/j.foodres.2017.06.048

M3 - Journal article

C2 - 28784539

SN - 0963-9969

VL - 99

SP - 739

EP - 747

JO - Food Research International

JF - Food Research International

ER -