Prediction of sensory quality in raw carrots (Daucus carota L.) using multi-block LS-ParPLS

Stine Kreutzmann, Vibeke Tølbøl Svensson, Anette Kistrup Thybo, Rasmus Bro, Mikael Agerlin Petersen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{aa069a60c24e11dd8ca2000ea68e967b,

title = "Prediction of sensory quality in raw carrots (Daucus carota L.) using multi-block LS-ParPLS",

author = "Stine Kreutzmann and Svensson, {Vibeke T{\o}lb{\o}l} and Thybo, {Anette Kistrup} and Rasmus Bro and Petersen, {Mikael Agerlin}",

year = "2008",

doi = "10.1016/j.foodqual.2008.03.007",

language = "English",

volume = "19",

pages = "609--617",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Pergamon Press",

number = "7",

}

TY - JOUR

T1 - Prediction of sensory quality in raw carrots (Daucus carota L.) using multi-block LS-ParPLS

AU - Kreutzmann, Stine

AU - Svensson, Vibeke Tølbøl

AU - Thybo, Anette Kistrup

AU - Bro-Jørgensen, Rasmus

AU - Petersen, Mikael Agerlin

PY - 2008

Y1 - 2008

U2 - 10.1016/j.foodqual.2008.03.007

DO - 10.1016/j.foodqual.2008.03.007

M3 - Journal article

SN - 0950-3293

VL - 19

SP - 609

EP - 617

JO - Food Quality and Preference

JF - Food Quality and Preference

IS - 7

ER -