Preliminary study of the effect of knowledge and sensory expertise on liking for red wines

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

59 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	American Journal of Enology and Viticulture
Vol/bind	53
Udgave nummer	4
Sider (fra-til)	275-284
Antal sider	10
ISSN	0002-9254
Status	Udgivet - 2002

Citationsformater

@article{e9afc5f0a1bb11ddb6ae000ea68e967b,

title = "Preliminary study of the effect of knowledge and sensory expertise on liking for red wines",

author = "Fr{\o}st, {M. B.} and Noble, {A. C.}",

year = "2002",

language = "English",

volume = "53",

pages = "275--284",

journal = "American Journal of Enology and Viticulture",

issn = "0002-9254",

publisher = "American Society for Enology and Viticulture",

number = "4",

}