Procedure for determination of glycolytic potential in porcine m. longissimus dorsi

H. Maribo, S. Støier, Preben Fogd Jørgensen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{de8f71a0a1b811ddb6ae000ea68e967b,

title = "Procedure for determination of glycolytic potential in porcine m. longissimus dorsi",

author = "H. Maribo and S. St{\o}ier and J{\o}rgensen, {Preben Fogd}",

year = "1999",

language = "English",

volume = "51",

pages = "191--193",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

}