Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors

Luisa Torri, Caterina Dinnella, Annamaria Recchia, Tormod Næs, Hely Tuorila, Erminio Monteleone

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

101 Citationer (Scopus)

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@article{2cdc37164efe4688a7826e0b850dd11f,

title = "Projective Mapping for interpreting wine aroma differences as perceived by na{\"i}ve and experienced assessors",

author = "Luisa Torri and Caterina Dinnella and Annamaria Recchia and Tormod N{\ae}s and Hely Tuorila and Erminio Monteleone",

year = "2013",

doi = "10.1016/j.foodqual.2013.01.006",

language = "English",

volume = "29",

pages = "6--15",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Pergamon Press",

number = "1",

}

TY - JOUR

T1 - Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors

AU - Torri, Luisa

AU - Dinnella, Caterina

AU - Recchia, Annamaria

AU - Næs, Tormod

AU - Tuorila, Hely

AU - Monteleone, Erminio

PY - 2013

Y1 - 2013

U2 - 10.1016/j.foodqual.2013.01.006

DO - 10.1016/j.foodqual.2013.01.006

M3 - Journal article

SN - 0950-3293

VL - 29

SP - 6

EP - 15

JO - Food Quality and Preference

JF - Food Quality and Preference

IS - 1

ER -