Properties of Dihydroorotate Dehydrogenase A from Lactococcus lactis. Crystallization and Three Dimensional Structure of the Enzyme

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

Abstract

Molekylærbiologi

@inbook{061627e074cb11dbbee902004c4f4f50,

title = "Properties of Dihydroorotate Dehydrogenase A from Lactococcus lactis. Crystallization and Three Dimensional Structure of the Enzyme",

abstract = "Molekyl{\ae}rbiologi",

author = "Paul Rowland and Sine Larsen and Nielsen, \{Finn Stausholm\} and Olof Bj{\"o}rnberg and Jensen, \{Kaj Frank\}",

year = "1997",

language = "English",

pages = "927--930",

booktitle = "Flavins and Flavoproteins 1996",

publisher = "UBC Press",

}

TY - CHAP

T1 - Properties of Dihydroorotate Dehydrogenase A from Lactococcus lactis. Crystallization and Three Dimensional Structure of the Enzyme

AU - Rowland, Paul

AU - Larsen, Sine

AU - Nielsen, Finn Stausholm

AU - Björnberg, Olof

AU - Jensen, Kaj Frank

PY - 1997

Y1 - 1997

N2 - Molekylærbiologi

AB - Molekylærbiologi

M3 - Book chapter

SP - 927

EP - 930

BT - Flavins and Flavoproteins 1996

PB - UBC Press

CY - Vancouver, Canada

ER -