Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere

Sisse Jongberg, Mari Ann Tørngren, Leif Horsfelt Skibsted

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OriginalsprogEngelsk
Artikelnummer7
TidsskriftMedicines
Vol/bind5
Udgave nummer1
Antal sider14
ISSN2305-6320
DOI
StatusUdgivet - 2018

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