Protein oxidation in muscle foods: a review

Marianne Lund Lametsch, Marina Heinonen, Caroline Pascale Baron, Mario Estévez

Publikation: Bidrag til tidsskrift › Review › peer review

988 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Molecular Nutrition & Food Research
Vol/bind	55
Sider (fra-til)	83-95
Antal sider	13
ISSN	1613-4125
DOI	https://doi.org/10.1002/mnfr.201000453
Status	Udgivet - 2011

Adgang til dokumentet

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title = "Protein oxidation in muscle foods: a review",

author = "Lametsch, {Marianne Lund} and Marina Heinonen and Baron, {Caroline Pascale} and Mario Est{\'e}vez",

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T2 - a review

AU - Lametsch, Marianne Lund

AU - Heinonen, Marina

AU - Baron, Caroline Pascale

AU - Estévez, Mario

PY - 2011

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DO - 10.1002/mnfr.201000453

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JO - Molecular Nutrition & Food Research

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