Proteomic analysis of meat and bone meal and animal feed

Paul Reece; Hubert Chassaigne; Matthew James Collins; Mike Buckley; Monique Bremer; Helen Grundy

Proteomic analysis of meat and bone meal and animal feed

Paul Reece, Hubert Chassaigne, Matthew James Collins, Mike Buckley, Monique Bremer, Helen Grundy

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Abstract

A brief summary of the technique of species identification by interrogation of protein sequence using bottom up proteomics approaches is presented. Instrumentation and software are discussed along with problems of posttranslational, post-mortem and high temperature processing modifications to proteins and amino acids that can affect the subsequent interpretation of protein sequence data from high temperature processed meat and bone meal (MBM). Three approaches are described, using a combination of protein purification techniques and mass spectrometry, which can be used to identify animal protein present in MBM through the sequence analysis of the bone protein collagen or the muscle proteins myosin and troponin I.

Originalsprog	Engelsk
Titel	Detection, identification and quantification of processed animal proteins in feedingstuffs
Redaktører	Jan Sten Jørgensen, Vincent Baeten
Forlag	Presses Universitaires de Namur
Publikationsdato	2012
Sider	113-124
Kapitel	11
ISBN (Trykt)	978-2-87551-029-7
Status	Udgivet - 2012
Udgivet eksternt	Ja

Adgang til dokumentet

https://publications.jrc.ec.europa.eu/repository/handle/JRC56274

Citationsformater

Reece, P., Chassaigne, H., Collins, M. J., Buckley, M., Bremer, M., & Grundy, H. (2012). Proteomic analysis of meat and bone meal and animal feed. I J. S. Jørgensen, & V. Baeten (red.), Detection, identification and quantification of processed animal proteins in feedingstuffs (s. 113-124). Presses Universitaires de Namur. https://publications.jrc.ec.europa.eu/repository/handle/JRC56274

Proteomic analysis of meat and bone meal and animal feed. / Reece, Paul; Chassaigne, Hubert; Collins, Matthew James et al.
Detection, identification and quantification of processed animal proteins in feedingstuffs. red. / Jan Sten Jørgensen; Vincent Baeten. Presses Universitaires de Namur, 2012. s. 113-124.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Reece, P, Chassaigne, H, Collins, MJ, Buckley, M, Bremer, M & Grundy, H 2012, Proteomic analysis of meat and bone meal and animal feed. i JS Jørgensen & V Baeten (red), Detection, identification and quantification of processed animal proteins in feedingstuffs. Presses Universitaires de Namur, s. 113-124. <https://publications.jrc.ec.europa.eu/repository/handle/JRC56274>

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