Provitamin A carotenoids in carrot after boiling and frying

Ulla Kidmose; L. P. Christensen; Shakuntala Thilsted

Provitamin A carotenoids in carrot after boiling and frying

Ulla Kidmose, L. P. Christensen, Shakuntala Thilsted

Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

Originalsprog	Engelsk
Titel	Annals of Nutrition & Metabolism : abstracts 49 (S1) 05
Antal sider	1
Forlag	Karger
Publikationsdato	2005
Sider	147
Status	Udgivet - 2005
Begivenhed	International Congress of Nutrition – Nutrition Safari for Innovative Solutions - Durban, Sydafrika Varighed: 19 sep. 2005 → 23 sep. 2005 Konferencens nummer: 18

Konference

Konference	International Congress of Nutrition – Nutrition Safari for Innovative Solutions
Nummer	18
Land/Område	Sydafrika
By	Durban
Periode	19/09/2005 → 23/09/2005

Bibliografisk note

Udgivet i South African Journal of Clinical Nutrition. September 2005, Vol. 18, Suppl. 1

Citationsformater

@inbook{e295cff0a1be11ddb6ae000ea68e967b,

title = "Provitamin A carotenoids in carrot after boiling and frying",

author = "Ulla Kidmose and Christensen, {L. P.} and Shakuntala Thilsted",

note = "Udgivet i South African Journal of Clinical Nutrition. September 2005, Vol. 18, Suppl. 1; null ; Conference date: 19-09-2005 Through 23-09-2005",

year = "2005",

language = "English",

pages = "147",

booktitle = "Annals of Nutrition & Metabolism",

publisher = "Karger",

}