Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions

Mikkel Schou Nielsen; Merete Bøgelund Munk; Ana Diaz; Emil Bøje Lind Pedersen; Mirko Holler; Stefan Bruns; Jens Risbo; Kell Mortensen; Robert Krarup Feidenhans'l

doi:10.1016/j.foostr.2016.01.001

Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions

Mikkel Schou Nielsen, Merete Bøgelund Munk, Ana Diaz, Emil Bøje Lind Pedersen, Mirko Holler, Stefan Bruns, Jens Risbo, Kell Mortensen, Robert Krarup Feidenhans'l

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

13 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Structure
Vol/bind	7
Sider (fra-til)	21-28
Antal sider	8
ISSN	2213-3291
DOI	https://doi.org/10.1016/j.foostr.2016.01.001
Status	Udgivet - 2016

Adgang til dokumentet

10.1016/j.foostr.2016.01.001

1-s2.0-S2213329116300016-mainForlagets udgivne version, 1,25 MB

Citationsformater

@article{c918b9d44c5e49a6b96ec43ff647a097,

title = "Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions",

author = "Nielsen, {Mikkel Schou} and Munk, {Merete B{\o}gelund} and Ana Diaz and Pedersen, {Emil B{\o}je Lind} and Mirko Holler and Stefan Bruns and Jens Risbo and Kell Mortensen and Feidenhans'l, {Robert Krarup}",

year = "2016",

doi = "10.1016/j.foostr.2016.01.001",

language = "English",

volume = "7",

pages = "21--28",

journal = "Food Structure",

issn = "2213-3291",

publisher = "Elsevier",

}

TY - JOUR

T1 - Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions

AU - Nielsen, Mikkel Schou

AU - Munk, Merete Bøgelund

AU - Diaz, Ana

AU - Pedersen, Emil Bøje Lind

AU - Holler, Mirko

AU - Bruns, Stefan

AU - Risbo, Jens

AU - Mortensen, Kell

AU - Feidenhans'l, Robert Krarup

PY - 2016

Y1 - 2016

U2 - 10.1016/j.foostr.2016.01.001

DO - 10.1016/j.foostr.2016.01.001

M3 - Journal article

SN - 2213-3291

VL - 7

SP - 21

EP - 28

JO - Food Structure

JF - Food Structure

ER -