Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

18 Citationer (Scopus)

Originalsprog	Engelsk
Titel	Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Redaktører	Francisco Barba, Oleksii Parniakov, Artur Wiktor
Forlag	Academic Press
Publikationsdato	2020
Sider	65-99
Kapitel	4
ISBN (Trykt)	9780128164020
ISBN (Elektronisk)	9780128172643
DOI	https://doi.org/10.1016/B978-0-12-816402-0.00004-5
Status	Udgivet - 2020

Adgang til dokumentet

Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development. / Poojary, Mahesha Manjunatha ; Lund, Marianne N.; Barba, Francisco J.
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow . red. / Francisco Barba; Oleksii Parniakov; Artur Wiktor. Academic Press, 2020. s. 65-99.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

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