Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: a result of collinearity among reference variables

Carl Emil Aae Eskildsen; Thomas Skov; Michael Sejer Hansen; Lars Berg Larsen; Nina A. Poulsen

doi:10.3168/jds.2015-10840

Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: a result of collinearity among reference variables

Carl Emil Aae Eskildsen, Thomas Skov, Michael Sejer Hansen, Lars Berg Larsen, Nina A. Poulsen

Food Analytics and Biotechnology

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

21 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Dairy Science
Vol/bind	99
Udgave nummer	10
Sider (fra-til)	8178-8186
Antal sider	9
ISSN	0022-0302
DOI	https://doi.org/10.3168/jds.2015-10840
Status	Udgivet - 2016

Adgang til dokumentet

10.3168/jds.2015-10840

Citationsformater

Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: a result of collinearity among reference variables. / Eskildsen, Carl Emil Aae; Skov, Thomas; Hansen, Michael Sejer et al.
I: Journal of Dairy Science, Bind 99, Nr. 10, 2016, s. 8178-8186.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: a result of collinearity among reference variables",

keywords = "bovine, coagulation properties, infrared spectroscopy, milk, protein composition",

author = "Eskildsen, {Carl Emil Aae} and Thomas Skov and Hansen, {Michael Sejer} and Larsen, {Lars Berg} and Poulsen, {Nina A.}",

year = "2016",

doi = "10.3168/jds.2015-10840",

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T2 - a result of collinearity among reference variables

AU - Eskildsen, Carl Emil Aae

AU - Skov, Thomas

AU - Hansen, Michael Sejer

AU - Larsen, Lars Berg

AU - Poulsen, Nina A.

PY - 2016

Y1 - 2016

KW - bovine

KW - coagulation properties

KW - infrared spectroscopy

KW - milk

KW - protein composition

U2 - 10.3168/jds.2015-10840

DO - 10.3168/jds.2015-10840

M3 - Journal article

C2 - 27522433

SN - 0022-0302

VL - 99

SP - 8178

EP - 8186

JO - Journal of Dairy Science

JF - Journal of Dairy Science

IS - 10

ER -