Quantification of lipoprotein subfractions using 1h-nmr and chemometrics

M Dyrby; M Petersen; S. B Engelsen; L Nørgaard; U. G Sidelmann; P. S Belton; A. M Gil; G. A Webb; D Rutledge

Quantification of lipoprotein subfractions using 1h-nmr and chemometrics

M Dyrby, M Petersen, S. B Engelsen, L Nørgaard, U. G Sidelmann, P. S Belton, A. M Gil, G. A Webb, D Rutledge

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Formidling

Originalsprog	Engelsk
Titel	Magnetic resonance in food science : latest developments
Redaktører	A. M. Gil, G. A. Webb, D. Rutledge edidet by P. S. Belton
Antal sider	9
Udgivelsessted	Cambridge
Forlag	Royal Society of Chemistry
Publikationsdato	2003
Sider	101-109
ISBN (Trykt)	0-85404-886-3
Status	Udgivet - 2003

Bibliografisk note

Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget'

Citationsformater

Quantification of lipoprotein subfractions using 1h-nmr and chemometrics. / Dyrby, M; Petersen, M; Engelsen, S. B; Nørgaard, L; Sidelmann, U. G; Belton, P. S; Gil, A. M; Webb, G. A; Rutledge, D.

Magnetic resonance in food science : latest developments. red. / A. M. Gil, G. A. Webb, D. Rutledge edidet by P. S. Belton. Cambridge : Royal Society of Chemistry, 2003. s. 101-109.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Formidling

Dyrby, M ; Petersen, M ; Engelsen, S. B ; Nørgaard, L ; Sidelmann, U. G ; Belton, P. S ; Gil, A. M ; Webb, G. A ; Rutledge, D. / Quantification of lipoprotein subfractions using 1h-nmr and chemometrics. Magnetic resonance in food science : latest developments. red. / A. M. Gil, G. A. Webb, D. Rutledge edidet by P. S. Belton. Cambridge : Royal Society of Chemistry, 2003. s. 101-109

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AU - Belton, P. S

AU - Gil, A. M

AU - Webb, G. A

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