Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of Food Composition and Analysis |
Vol/bind | 22 |
Udgave nummer | 2 |
Sider (fra-til) | 102-111 |
ISSN | 0889-1575 |
DOI | |
Status | Udgivet - 2009 |
Udgivet eksternt | Ja |
Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage
Diana Martin, Elena Muriel, Teresa Antequera, Ana I. Andres, Jorge Ruiz Carrascal
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
7
Citationer
(Scopus)