Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage

Diana Martin, Elena Muriel, Teresa Antequera, Ana I. Andres, Jorge Ruiz Carrascal

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

7 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftJournal of Food Composition and Analysis
Vol/bind22
Udgave nummer2
Sider (fra-til)102-111
ISSN0889-1575
DOI
StatusUdgivet - 2009
Udgivet eksterntJa

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