Radical scavenging by dietary flavonoids: a kinetic study of antioxidant efficiencies

H. L. Madsen, C. M. Andersen, L. V. Jørgensen, L. H. Skibsted

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

91 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Vol/bind	211
Sider (fra-til)	240-246
Antal sider	7
ISSN	1438-2377
Status	Udgivet - 2000

Adgang til dokumentet

@article{e3c7b280a1b911ddb6ae000ea68e967b,

title = "Radical scavenging by dietary flavonoids: a kinetic study of antioxidant efficiencies",

author = "Madsen, {H. L.} and Andersen, {C. M.} and J{\o}rgensen, {L. V.} and Skibsted, {L. H.}",

year = "2000",

language = "English",

volume = "211",

pages = "240--246",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

}