Raman applications in food analysis

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

Originalsprog	Engelsk
Titel	Raman spectroscopy for soft matter applications
Redaktører	Maher S. Amer
Antal sider	25
Forlag	Wiley
Publikationsdato	2009
Sider	199-223
ISBN (Trykt)	978-0-470-45383-4
Status	Udgivet - 2009

Citationsformater

@inbook{718d05a0488211df928f000ea68e967b,

title = "Raman applications in food analysis",

author = "Nanna Viereck and Tina Salomonsen and {van der Berg}, {Franciscus Winfried J} and Engelsen, {S{\o}ren Balling}",

year = "2009",

language = "English",

isbn = "978-0-470-45383-4",

pages = "199--223",

editor = "Amer, {Maher S.}",

booktitle = "Raman spectroscopy for soft matter applications",

publisher = "Wiley",

address = "United States",

}