Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis

D. R. Cardoso; D. W. Franco; K. Olsen; M. L. Andersen; L. H. Skibsted

Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis

D. R. Cardoso, D. W. Franco, K. Olsen, M. L. Andersen, L. H. Skibsted

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

78 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	52
Udgave nummer	21
Sider (fra-til)	6602
Antal sider	6
ISSN	0021-8561
Status	Udgivet - 2004

Bibliografisk note

Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Chemistry Institute of Sâo Carlens\', \'University of Sâo Paulo, Brazil\', \'Chemistry Institute of Sâo Carlens\', \'University of Sâo Paulo, Brazil\', \'Fødevarekemi\', \'Fødevarekemi\''

Citationsformater

@article{c7825040a1bd11ddb6ae000ea68e967b,

title = "Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis",

author = "Cardoso, {D. R.} and Franco, {D. W.} and K. Olsen and Andersen, {M. L.} and Skibsted, {L. H.}",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Chemistry Institute of S{\^a}o Carlens\', \'University of S{\^a}o Paulo, Brazil\', \'Chemistry Institute of S{\^a}o Carlens\', \'University of S{\^a}o Paulo, Brazil\', \'F{\o}devarekemi\', \'F{\o}devarekemi\''",

year = "2004",

language = "English",

volume = "52",

pages = "6602",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "21",

}

TY - JOUR

T1 - Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis

AU - Cardoso, D. R.

AU - Franco, D. W.

AU - Olsen, K.

AU - Andersen, M. L.

AU - Skibsted, L. H.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Chemistry Institute of Sâo Carlens\', \'University of Sâo Paulo, Brazil\', \'Chemistry Institute of Sâo Carlens\', \'University of Sâo Paulo, Brazil\', \'Fødevarekemi\', \'Fødevarekemi\''

PY - 2004

Y1 - 2004

M3 - Journal article

SN - 0021-8561

VL - 52

SP - 6602

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 21

ER -