@article{c7825040a1bd11ddb6ae000ea68e967b,
title = "Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis",
author = "Cardoso, {D. R.} and Franco, {D. W.} and K. Olsen and Andersen, {M. L.} and Skibsted, {L. H.}",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Chemistry Institute of S{\^a}o Carlens\', \'University of S{\^a}o Paulo, Brazil\', \'Chemistry Institute of S{\^a}o Carlens\', \'University of S{\^a}o Paulo, Brazil\', \'F{\o}devarekemi\', \'F{\o}devarekemi\''",
year = "2004",
language = "English",
volume = "52",
pages = "6602",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "21",
}