Recovery of volatile fruit juice aroma compounds by membrane technology: sweeping gas versus vacuum membrane distillation

Rico Bagger-Jørgensen, Anne S. Meyer, Manuel Pinelo, Camilla Varming, Gunnar Eigil Jonsson

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

53 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Innovative Food Science and Emerging Technologies
Vol/bind	12
Udgave nummer	3
Sider (fra-til)	388-397
Antal sider	10
ISSN	1466-8564
DOI	https://doi.org/10.1016/j.ifset.2011.02.005
Status	Udgivet - 2011

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title = "Recovery of volatile fruit juice aroma compounds by membrane technology: sweeping gas versus vacuum membrane distillation",

author = "Rico Bagger-J{\o}rgensen and Meyer, {Anne S.} and Manuel Pinelo and Camilla Varming and Jonsson, {Gunnar Eigil}",

year = "2011",

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T1 - Recovery of volatile fruit juice aroma compounds by membrane technology

T2 - sweeping gas versus vacuum membrane distillation

AU - Bagger-Jørgensen, Rico

AU - Meyer, Anne S.

AU - Pinelo, Manuel

AU - Varming, Camilla

AU - Jonsson, Gunnar Eigil

PY - 2011

Y1 - 2011

U2 - 10.1016/j.ifset.2011.02.005

DO - 10.1016/j.ifset.2011.02.005

M3 - Journal article

SN - 1466-8564

VL - 12

SP - 388

EP - 397

JO - Innovative Food Science and Emerging Technologies

JF - Innovative Food Science and Emerging Technologies

IS - 3

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