Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients

M. N. Thomsen, M. J. Skytte, A. Samkani, M. H. Carl, P. Weber, A. Astrup, T. M. Larsen, J. Frystyk, J. J. Holst, B. Hartmann, H. Thomsen, E. Chabanova, S. Madsbad, S. B. Haugaard, Thure Krarup

Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskriftForskning

OriginalsprogEngelsk
Artikelnummer614
TidsskriftDiabetologia
Vol/bind63
Udgave nummerSuppl. 1
Sider (fra-til)S295-S296
ISSN0012-186X
StatusUdgivet - 2020
Begivenhed56th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD) -
Varighed: 21 sep. 202025 sep. 2020

Konference

Konference56th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD)
Periode21/09/202025/09/2020

Citationsformater