Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of Agricultural and Food Chemistry |
Vol/bind | 61 |
Udgave nummer | 12 |
Sider (fra-til) | 3159–3166 |
Antal sider | 8 |
ISSN | 0021-8561 |
DOI | |
Status | Udgivet - 2013 |
Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis
Jie Yin, Mogens Larsen Andersen, Leif Horsfelt Skibsted
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
10
Citationer
(Scopus)