Relation between sensory texture analysis and rheological properties of stirred yogurt

A. Skriver, J. Holstborg, K. B. Qvist

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

66 Citationer (Scopus)

Citationsformater

@article{40d7f760a1b911ddb6ae000ea68e967b,

title = "Relation between sensory texture analysis and rheological properties of stirred yogurt",

author = "A. Skriver and J. Holstborg and Qvist, {K. B.}",

year = "1999",

language = "English",

volume = "66",

pages = "609--618",

journal = "Journal of Dairy Research",

issn = "0022-0299",

publisher = "Cambridge University Press",

}