Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time

Line Bach Christensen, Per Ertbjerg, Hanne Løje, Jens Risbo, Franciscus Winfried J van der Berg, Mette Christensen

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

105 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftMeat Science
Vol/bind93
Udgave nummer4
Sider (fra-til)787-795
Antal sider9
ISSN0309-1740
DOI
StatusUdgivet - 2013

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