Originalsprog | Engelsk |
---|---|
Tidsskrift | Meat Science |
Vol/bind | 93 |
Udgave nummer | 4 |
Sider (fra-til) | 787-795 |
Antal sider | 9 |
ISSN | 0309-1740 |
DOI | |
Status | Udgivet - 2013 |
Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time
Line Bach Christensen, Per Ertbjerg, Hanne Løje, Jens Risbo, Franciscus Winfried J van der Berg, Mette Christensen
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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(Scopus)