Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses

Are Hugo Pripp, Raymond Sørensen, Leszek Stepaniak, Terje Sørhaug

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

71 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Lebensmittel - Wissenschaft und Technologie
Vol/bind	39
Udgave nummer	6
Sider (fra-til)	677-683
Antal sider	7
ISSN	0023-6438
DOI	https://doi.org/10.1016/j.lwt.2005.03.018
Status	Udgivet - 2006

Emneord

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title = "Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses",

keywords = "Former LIFE faculty, cheese, proteolysis, angiotensin-I-converting enzyme inhibition, gamalost",

author = "Pripp, {Are Hugo} and Raymond S{\o}rensen and Leszek Stepaniak and Terje S{\o}rhaug",

year = "2006",

doi = "10.1016/j.lwt.2005.03.018",

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T1 - Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses

AU - Pripp, Are Hugo

AU - Sørensen, Raymond

AU - Stepaniak, Leszek

AU - Sørhaug, Terje

PY - 2006

Y1 - 2006

KW - Former LIFE faculty

KW - cheese, proteolysis, angiotensin-I-converting enzyme inhibition, gamalost

U2 - 10.1016/j.lwt.2005.03.018

DO - 10.1016/j.lwt.2005.03.018

M3 - Journal article

VL - 39

SP - 677

EP - 683

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

SN - 0023-6438

IS - 6

ER -