@article{7327e1a0a1bc11ddb6ae000ea68e967b,
title = "Release of iron into foods cooked in an iron pot: effects of ph, salt and organic acids",
author = "Kr{\"o}ger-Ohlsen, {M. V} and T Tr{\'u}gvason and Skibsted, {Leif Horsfelt} and Michaelsen, {Kim Fleischer}",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'",
year = "2002",
language = "English",
volume = "67",
pages = "3301--3303",
journal = "Journal of Food Science",
issn = "0022-1147",
publisher = "Wiley-Blackwell",
number = "9",
}