Revealing the Dimeric Crystal and Solution Structure of β-Lactoglobulin at pH 4 and Its pH and Salt Dependent Monomer Dimer Equilibrium

Finansiering

We thank Karina Jansen for valuable technical assistance. This project was funded by the Danish Council for Independent Research | Technical and Production Sciences to the project “HEXPIN. Associative interactions between exopolysaccharides from lactic acid bacteria and milk proteins. Gaining insights deployable in design and optimized food texture”. The ESRF (Grenoble, France) and EMBL Hamburg at the PETRA III storage ring (DESY, Hamburg, Germnay) are thanked for beam time and outstanding support during data collection. The research presented has received funding from BioStruct-X and DANSCATT (the Danish agency for Science, Technology and Innovation).