Rheological properties and cutting time of rennet gels: effect of pH and enzyme concentration

M. B. López, S. B. Lomholt, K. B. Qvist

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

46 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	8
Sider (fra-til)	289-293
Antal sider	5
ISSN	0958-6946
Status	Udgivet - 1998

Citationsformater

@article{65f2d390a1b811ddb6ae000ea68e967b,

title = "Rheological properties and cutting time of rennet gels: effect of pH and enzyme concentration",

author = "L{\'o}pez, {M. B.} and Lomholt, {S. B.} and Qvist, {K. B.}",

year = "1998",

language = "English",

volume = "8",

pages = "289--293",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}