Rice - and the glycaemic index: effects of variety, parboiling and population

H. N. Larsen

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

Originalsprog	Engelsk

Udgivelsessted	Copenhagen
Forlag	Royal Veterinary and Agricultural University, Research Department of Human Nutrition
Antal sider	170
Status	Udgivet - 1999

Kode for udgivelsesland: 'dk' Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''

Citationsformater

@phdthesis{41b7f720a1b911ddb6ae000ea68e967b,

title = "Rice - and the glycaemic index: effects of variety, parboiling and population",

author = "Larsen, {H. N.}",

note = "Kode for udgivelsesland: 'dk' Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''",

year = "1999",

language = "English",

publisher = "Royal Veterinary and Agricultural University, Research Department of Human Nutrition",

}

TY - BOOK

T1 - Rice - and the glycaemic index

T2 - effects of variety, parboiling and population

AU - Larsen, H. N.

N1 - Kode for udgivelsesland: 'dk' Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''

PY - 1999

Y1 - 1999

M3 - Ph.D. thesis

BT - Rice - and the glycaemic index

PB - Royal Veterinary and Agricultural University, Research Department of Human Nutrition

CY - Copenhagen

ER -