Rice - and the glycaemic index: effects of variety, parboiling and population

H. N. Larsen

Publikation: Ph.d.-afhandling

Originalsprog	Engelsk
Udgivelsessted	Copenhagen
Udgiver	Royal Veterinary and Agricultural University, Research Department of Human Nutrition
Status	Udgivet - 1999

Kode for udgivelsesland: 'dk' Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''

Biblioteksadgang?

@misc{41b7f720a1b911ddb6ae000ea68e967b,

title = "Rice - and the glycaemic index: effects of variety, parboiling and population",

author = "Larsen, {H. N.}",

note = "Kode for udgivelsesland: 'dk' Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''",

year = "1999",

language = "English",

publisher = "Royal Veterinary and Agricultural University, Research Department of Human Nutrition",

}