Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging

Sandra Munera; Jose Manuel Amigo; Jose Blasco; Sergio Cubero; Pau Talens; Nuria Aleixos

doi:10.1016/j.jfoodeng.2017.06.031

Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging

Sandra Munera, Jose Manuel Amigo, Jose Blasco, Sergio Cubero, Pau Talens, Nuria Aleixos

Food Analytics and Biotechnology

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

89 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Food Engineering
Vol/bind	214
Sider (fra-til)	29-39
Antal sider	11
ISSN	0260-8774
DOI	https://doi.org/10.1016/j.jfoodeng.2017.06.031
Status	Udgivet - 2017

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Citationsformater

@article{52d225f38a65420195223b3eb1b1437f,

title = "Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging",

keywords = "Stone fruit, Internal quality, Ripeness, Monitoring, Hyperspectral image, Computer vision",

author = "Sandra Munera and Amigo, {Jose Manuel} and Jose Blasco and Sergio Cubero and Pau Talens and Nuria Aleixos",

year = "2017",

doi = "10.1016/j.jfoodeng.2017.06.031",

language = "English",

volume = "214",

pages = "29--39",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}

TY - JOUR

T1 - Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging

AU - Munera, Sandra

AU - Amigo, Jose Manuel

AU - Blasco, Jose

AU - Cubero, Sergio

AU - Talens, Pau

AU - Aleixos, Nuria

PY - 2017

Y1 - 2017

KW - Stone fruit

KW - Internal quality

KW - Ripeness

KW - Monitoring

KW - Hyperspectral image

KW - Computer vision

U2 - 10.1016/j.jfoodeng.2017.06.031

DO - 10.1016/j.jfoodeng.2017.06.031

M3 - Journal article

SN - 0260-8774

VL - 214

SP - 29

EP - 39

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -