Ripening of extra-hard cheese made with mesophilic DL-starter

Lina Ulrika Ingeborg Rehn, Mikael Agerlin Petersen, K. Hallin Saedén, Ylva Margareta Ardö

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

26 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	20
Udgave nummer	12
Sider (fra-til)	844-851
Antal sider	8
ISSN	0958-6946
DOI	https://doi.org/10.1016/j.idairyj.2010.06.001
Status	Udgivet - 2010

Adgang til dokumentet

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title = "Ripening of extra-hard cheese made with mesophilic DL-starter",

author = "Rehn, {Lina Ulrika Ingeborg} and Petersen, {Mikael Agerlin} and Saed{\'e}n, {K. Hallin} and Ard{\"o}, {Ylva Margareta}",

year = "2010",

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T1 - Ripening of extra-hard cheese made with mesophilic DL-starter

AU - Rehn, Lina Ulrika Ingeborg

AU - Petersen, Mikael Agerlin

AU - Saedén, K. Hallin

AU - Ardö, Ylva Margareta

PY - 2010

Y1 - 2010

U2 - 10.1016/j.idairyj.2010.06.001

DO - 10.1016/j.idairyj.2010.06.001

M3 - Journal article

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VL - 20

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EP - 851

JO - International Dairy Journal

JF - International Dairy Journal

IS - 12

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