Risk Assessment of Salmonella in Danish meatballs produced in the catering sector

Cleide Oliveira de Almeida Møller; Maarten Nauta; Donald Schaffner; Paw Dalgaard; Bjarke Bak Christensen; Tina Hansen

doi:10.1016/j.ijfoodmicro.2014.10.010

Risk Assessment of Salmonella in Danish meatballs produced in the catering sector

Cleide Oliveira de Almeida Møller, Maarten Nauta, Donald Schaffner, Paw Dalgaard, Bjarke Bak Christensen, Tina Hansen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

24 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	196
Sider (fra-til)	109-125
Antal sider	17
ISSN	0168-1605
DOI	https://doi.org/10.1016/j.ijfoodmicro.2014.10.010
Status	Udgivet - 2015
Udgivet eksternt	Ja

Adgang til dokumentet

10.1016/j.ijfoodmicro.2014.10.010

Citationsformater

@article{af7966c0108f4a10890b7bcb51a161c6,

title = "Risk Assessment of Salmonella in Danish meatballs produced in the catering sector",

author = "M{\o}ller, {Cleide Oliveira de Almeida} and Maarten Nauta and Donald Schaffner and Paw Dalgaard and Christensen, {Bjarke Bak} and Tina Hansen",

year = "2015",

doi = "10.1016/j.ijfoodmicro.2014.10.010",

language = "English",

volume = "196",

pages = "109--125",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Risk Assessment of Salmonella in Danish meatballs produced in the catering sector

AU - Møller, Cleide Oliveira de Almeida

AU - Nauta, Maarten

AU - Schaffner, Donald

AU - Dalgaard, Paw

AU - Christensen, Bjarke Bak

AU - Hansen, Tina

PY - 2015

Y1 - 2015

U2 - 10.1016/j.ijfoodmicro.2014.10.010

DO - 10.1016/j.ijfoodmicro.2014.10.010

M3 - Journal article

SN - 0168-1605

VL - 196

SP - 109

EP - 125

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -