Scanning electron microscopy image in: Food Chemistry 68 (2000),191–199.   Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals. Authors: V. Orlien, AB Andersen, T Sinkko, LH Skibsted

Helle Juel Martens

Scanning electron microscopy image in: Food Chemistry 68 (2000),191–199. Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals. Authors: V. Orlien, AB Andersen, T Sinkko, LH Skibsted

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Publikation: Bidrag der ikke har en tekstform › Lyd og/eller billed produktion (digital) › Forskning › peer review

Originalsprog	Engelsk
Publikationsdato	2000
Status	Udgivet - 2000

Citationsformater

Scanning electron microscopy image in: Food Chemistry 68 (2000),191–199. Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals. Authors: V. Orlien, AB Andersen, T Sinkko, LH Skibsted. Martens, Helle Juel (Producent). 2000.

Publikation: Bidrag der ikke har en tekstform › Lyd og/eller billed produktion (digital) › Forskning › peer review

@misc{79d9ed2f2b48499f8190afd1a3c1a7a0,

title = "Scanning electron microscopy image in: Food Chemistry 68 (2000),191–199. Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals. Authors: V. Orlien, AB Andersen, T Sinkko, LH Skibsted",

author = "Martens, {Helle Juel}",

year = "2000",

language = "English",

}