Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese

M. Antonsson, Ylva Ardö, B. F. Nilsson, G. Molin

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

29 Citationer (Scopus)

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@article{99e2b230a1bb11ddb6ae000ea68e967b,

title = "Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese",

author = "M. Antonsson and Ylva Ard{\"o} and Nilsson, {B. F.} and G. Molin",

year = "2002",

language = "English",

volume = "69",

pages = "457--472",

journal = "Journal of Dairy Research",

issn = "0022-0299",

publisher = "Cambridge University Press",

number = "3",

}