Selective Enzymatic Release and Gel Formation by Cross-Linking of Feruloylated Glucurono-Arabinoxylan from Corn Bran

Line Munk, Jan Muschiol, Kai Li, Ming Liu, Alixander Perzon, Sebastian Meier, Peter Ulvskov, Anne S. Meyer

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

22 Citationer (Scopus)

14 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	ACS Sustainable Chemistry & Engineering
Vol/bind	8
Udgave nummer	22
Sider (fra-til)	8164-8174
Antal sider	11
ISSN	2168-0485
DOI	https://doi.org/10.1021/acssuschemeng.0c00663
Status	Udgivet - 2020

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title = "Selective Enzymatic Release and Gel Formation by Cross-Linking of Feruloylated Glucurono-Arabinoxylan from Corn Bran",

author = "Line Munk and Jan Muschiol and Kai Li and Ming Liu and Alixander Perzon and Sebastian Meier and Peter Ulvskov and Meyer, {Anne S.}",

year = "2020",

doi = "10.1021/acssuschemeng.0c00663",

language = "English",

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T1 - Selective Enzymatic Release and Gel Formation by Cross-Linking of Feruloylated Glucurono-Arabinoxylan from Corn Bran

AU - Munk, Line

AU - Muschiol, Jan

AU - Li, Kai

AU - Liu, Ming

AU - Perzon, Alixander

AU - Meier, Sebastian

AU - Ulvskov, Peter

AU - Meyer, Anne S.

PY - 2020

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DO - 10.1021/acssuschemeng.0c00663

M3 - Journal article

SN - 2168-0485

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SP - 8164

EP - 8174

JO - ACS Sustainable Chemistry & Engineering

JF - ACS Sustainable Chemistry & Engineering

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