Sensory and rheological characterization of low-fat stirred yogurt

Thomas Janhøj, Charlotte Blangsted Petersen, Michael Bom Frøst, Richard Ipsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

75 Citationer (Scopus)

Biblioteksadgang?

@article{a6bb04d0a1c011ddb6ae000ea68e967b,

title = "Sensory and rheological characterization of low-fat stirred yogurt",

author = "Thomas Janh{\o}j and Petersen, {Charlotte Blangsted} and Fr{\o}st, {Michael Bom} and Richard Ipsen",

year = "2006",

language = "English",

volume = "3",

pages = "276--299",

journal = "Journal of Texture Studies",

issn = "0022-4901",

publisher = "Wiley-Blackwell",

number = "37",

}