Sensory characteristics of Iberian ham: influence of processing time and slice location

Jorge Ruiz Carrascal, J Ventanas, R Cava, ML Timon, C Garcia

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

106 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Research International
Vol/bind	31
Udgave nummer	1
Sider (fra-til)	53-58
ISSN	0963-9969
Status	Udgivet - jan. 1998

OpenUrl tilgængelighed

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author = "{Ruiz Carrascal}, Jorge and J Ventanas and R Cava and ML Timon and C Garcia",

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T1 - Sensory characteristics of Iberian ham: influence of processing time and slice location

AU - Ruiz Carrascal, Jorge

AU - Ventanas, J

AU - Cava, R

AU - Timon, ML

AU - Garcia, C

PY - 1998/1

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KW - Iberian ham

KW - sensory evaluation

KW - processing time

KW - slice location

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JO - Food Research International

JF - Food Research International

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