Sensory, chemical and sensometric studies of hydrolyzed vegetable protein produced by various processes

J. M. Aaslyng, L. Poll, P. Munk Nielsen, H. Flyge

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

17 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Vol/bind	209
Sider (fra-til)	227-236
Antal sider	7
ISSN	1438-2377
Status	Udgivet - 1999

Adgang til dokumentet

@article{20aeef20a1b911ddb6ae000ea68e967b,

title = "Sensory, chemical and sensometric studies of hydrolyzed vegetable protein produced by various processes",

author = "Aaslyng, {J. M.} and L. Poll and {Munk Nielsen}, P. and H. Flyge",

year = "1999",

language = "English",

volume = "209",

pages = "227--236",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

}