Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults

Xiao Song, Federico J.A. Perez-Cueto, Wender Bredie

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{869a261c4b554ec88779480ccb1e1a05,

title = "Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults",

author = "Xiao Song and Perez-Cueto, {Federico J.A.} and Wender Bredie",

year = "2018",

month = aug,

day = "1",

doi = "10.3390/nu10081006",

language = "English",

volume = "10",

journal = "Nutrients",

issn = "2072-6643",

publisher = "M D P I AG",

number = "8",

}

TY - JOUR

T1 - Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults

AU - Song, Xiao

AU - Perez-Cueto, Federico J.A.

AU - Bredie, Wender

PY - 2018/8/1

Y1 - 2018/8/1

U2 - 10.3390/nu10081006

DO - 10.3390/nu10081006

M3 - Journal article

C2 - 30071689

SN - 2072-6643

VL - 10

JO - Nutrients

JF - Nutrients

IS - 8

M1 - 1006

ER -