Sensory memory and food texture

J. Mojet; E. P. Köster

Sensory memory and food texture

J. Mojet, E. P. Köster

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

74 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Quality and Preference
Vol/bind	16
Udgave nummer	3
Sider (fra-til)	251-266
Antal sider	16
ISSN	0950-3293
Status	Udgivet - 2005

Bibliografisk note

Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'TNO Nutrition and Food Research Institute\', \'Netherlands\''

Citationsformater

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title = "Sensory memory and food texture",

author = "J. Mojet and K{\"o}ster, {E. P.}",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'TNO Nutrition and Food Research Institute\', \'Netherlands\''",

year = "2005",

language = "English",

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journal = "Food Quality and Preference",

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TY - JOUR

T1 - Sensory memory and food texture

AU - Mojet, J.

AU - Köster, E. P.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'TNO Nutrition and Food Research Institute\', \'Netherlands\''

PY - 2005

Y1 - 2005

M3 - Journal article

SN - 0950-3293

VL - 16

SP - 251

EP - 266

JO - Food Quality and Preference

JF - Food Quality and Preference

IS - 3

ER -