Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy

Margrethe Therkildsen, Sandra Stolzenbach Nielsen, Derek Victor Byrne

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy",

author = "Margrethe Therkildsen and Nielsen, {Sandra Stolzenbach} and Byrne, {Derek Victor}",

year = "2011",

doi = "10.1016/j.meatsci.2010.09.005",

language = "English",

volume = "87",

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T1 - Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy

AU - Therkildsen, Margrethe

AU - Nielsen, Sandra Stolzenbach

AU - Byrne, Derek Victor

PY - 2011

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U2 - 10.1016/j.meatsci.2010.09.005

DO - 10.1016/j.meatsci.2010.09.005

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VL - 87

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EP - 80

JO - Meat Science

JF - Meat Science

SN - 0309-1740

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