Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese

Thomas Janhøj, Michael Bom Frøst, Charlotte Møller Andersen, Nanna Viereck, Richard Ipsen, Susanne Edrud

    Publikation: KonferencebidragPaperForskning

    OriginalsprogEngelsk
    Publikationsdato2006
    Antal sider5
    StatusUdgivet - 2006
    BegivenhedInternational Symposium on Food Rheology and Structure - Zurich, Schweiz
    Varighed: 19 feb. 200623 feb. 2006
    Konferencens nummer: 4

    Konference

    KonferenceInternational Symposium on Food Rheology and Structure
    Nummer4
    Land/OmrådeSchweiz
    ByZurich
    Periode19/02/200623/02/2006

    Bibliografisk note

    Sider: 383-387

    Citationsformater