| Originalsprog | Engelsk |
|---|
| Forlag | Department of Food Science, University of Copenhagen |
|---|---|
| Antal sider | 43 |
| ISBN (Trykt) | 978-87-7611-445-9 |
| Status | Udgivet - 2011 |
Sensory science and the real world
Garmt Bernard Dijksterhuis
Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning